This instructor guided course has been designed to provide the learners with up-to-date basic knowledge of infectious diseases that reside in the blood, including local infectious diseases. Topics include prevention of exposure, use of Personal Protective Equipment (PPE) and local reporting procedures.
No prior medical knowledge is required and the course is ideal for anyone working in conditions where exposure to blood is a possibility. This course is suited to health and safety professionals, project managers and hospitality professionals.
Course topics include: